Step 2 – Throw your grounds in a clean, empty cup. Pour in enough hot water (ideally cooled down for thirty seconds after boiling) to cover the grounds – you're just trying to wet them. Wait for about thirty seconds before doing the next pour. Step 4 – Start your timers and let the coffee brew for about four minutes.
Put one tablespoon of coffee grounds per cup into your bowl. Pour in a small amount of boiling water, letting it fully saturate the grounds. Add the appropriate amount of hot water for the servings of grounds in your bowl. Let it stand for four minutes.
The "Bag It" Method – Instructions. Lay the filter on a flat surface and place your desired amount of coffee onto the filter. Wrap the ends of the filter and tie them together. Independent of the bag, bring water to a boil. For best taste, douse the bag of coffee in enough water to soak the grounds.
How to Make Coffee without a Coffee Maker. If you rely on your morning cup of coffee to wake yourself up, discovering that your coffee maker has broken can be